How To Make Salted Cream Cold Foam
Welcome to the ultimate guide on how to make salted cream cold foam! This trendy drink has taken the world by storm, and for good reason. With its velvety texture and salty-sweet taste, it's the perfect accompaniment to any iced coffee or tea. If you're a fan of this delicious drink, or just curious about how to make it, then keep reading!
What You'll Need
To make salted cream cold foam, you'll need a few basic ingredients:
For equipment, you'll need a handheld milk frother or a blender. Let's get started!
Step 1: Make the Salted Cream
To make the salted cream, combine 1/4 cup of heavy cream, a pinch of salt, and 1 tablespoon of vanilla syrup in a mixing bowl. Use a handheld milk frother or a blender to whip the mixture until it becomes thick and frothy. Set aside.
Step 2: Brew Your Coffee or Tea
Brew your coffee or tea as you normally would. Make sure it's chilled or pour it over ice to cool it down.
Step 3: Make the Cold Foam
Take 1/4 cup of heavy cream and whip it until it becomes thick and forms stiff peaks. Use a handheld milk frother or a blender for this step. Once the cream is whipped, gently fold in the salted cream mixture you made in step 1. Mix until it's fully incorporated.
Step 4: Assemble Your Drink
Pour your chilled coffee or tea into a glass with ice. Spoon the cold foam on top of the drink, and use a spoon to swirl it around. Sprinkle a pinch of salt on top for an extra pop of flavor. Enjoy!
Tips for Success
Here are a few tips to make sure your salted cream cold foam turns out perfectly:
Conclusion
And there you have it – a complete guide on how to make salted cream cold foam! With just a few simple ingredients and some basic equipment, you can create a delicious and trendy drink in the comfort of your own home. So what are you waiting for? Whip up a batch today and enjoy!
Happy sipping!
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