Cascara Cold Brew Recipe: The Perfect Summer Drink
Summer is just around the corner, and what better way to beat the heat than with a refreshing cold brew? But have you ever tried making cold brew using cascara? If not, you're missing out on a delicious and unique drink that's perfect for the summer season. In this article, we'll show you how to make cascara cold brew and why it's worth trying.
What is Cascara?
Cascara is the dried skin of coffee cherries. It's typically discarded after the coffee beans are harvested, but some coffee farmers have found a way to use it to create a unique drink. Cascara is rich in antioxidants and has a sweet, fruity flavor that's reminiscent of dried cherries or raisins.
Why Make Cold Brew with Cascara?
There are several reasons why you should consider making cold brew with cascara:
How to Make Cascara Cold Brew
Now that you know why you should make cascara cold brew, here's how to do it:
- Start by adding 1 cup of cascara to a large jar or pitcher.
- Add 4 cups of cold water to the jar and stir to combine.
- Cover the jar and let it sit in the fridge overnight, or for at least 12 hours.
- Once the cold brew is ready, strain it through a cheesecloth or coffee filter to remove the cascara.
- Enjoy your cascara cold brew over ice, or mix it with milk or cream for a creamy twist.
Tips for Making the Best Cascara Cold Brew
Here are some tips to help you make the best cascara cold brew:
Where to Find Cascara
Cascara can be a bit harder to find than traditional coffee beans, but it's becoming more widely available in specialty coffee shops and online retailers. You can also look for cascara under its other names, such as coffee cherry tea or cascara tea.
Final Thoughts
Cascara cold brew is a delicious and unique drink that's perfect for the summer season. It's a sustainable and eco-friendly option that's also rich in antioxidants and has a sweet, fruity flavor. Give it a try and see why cascara cold brew is quickly becoming a favorite among coffee lovers everywhere.
Happy brewing!
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