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Cold Brew With Cascara Cold Foam: The Perfect Summer Drink

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Cold Brew with Cascara Cold Foam Starbucks Coffee Company
Cold Brew with Cascara Cold Foam Starbucks Coffee Company from www.starbucks.com

Summer is here, and what better way to beat the heat than with a refreshing cold drink? If you're tired of your usual iced coffee, why not try something new? The latest trend in coffee shops is cold brew with cascara cold foam. In this article, we'll discuss what cascara is, how to make cold brew, and the perfect recipe for cascara cold foam.

What is Cascara?

Cascara is the dried skin of the coffee cherry. It's usually discarded during the coffee production process, but some coffee shops have found a use for it. Cascara has a sweet and fruity taste, which makes it perfect for adding flavor to coffee drinks.

How to Make Cold Brew

Cold brew is a coffee brewing method that uses cold water instead of hot water. The result is a smooth and less acidic coffee that's perfect for iced coffee drinks. Here's how to make cold brew:

  • Grind your coffee beans coarsely.
  • Add the coffee grounds to a jar or pitcher.
  • Add cold water to the jar or pitcher, making sure that all the coffee grounds are fully submerged.
  • Cover the jar or pitcher and let it steep in the refrigerator for at least 12 hours.
  • Once the coffee is steeped, strain it through a fine-mesh sieve or cheesecloth to remove the coffee grounds.

    • How to Make Cascara Cold Foam

    Cascara cold foam is the perfect topping for cold brew. Here's how to make it:

  • Brew a cup of cascara tea by steeping cascara in hot water for 5-7 minutes.
  • Strain the cascara tea and let it cool to room temperature.
  • Add ½ cup of cold milk and 1 tablespoon of honey to the cooled cascara tea.
  • Use a milk frother to froth the mixture until it becomes thick and creamy.

    • How to Serve Cold Brew with Cascara Cold Foam

    Now that you've made your cold brew and cascara cold foam, it's time to serve it. Here's how:

  • Add ice to a glass.
  • Pour the cold brew over the ice.
  • Spoon the cascara cold foam on top of the cold brew.
  • Garnish with a sprinkle of cinnamon or cocoa powder.

    • Why You Should Try Cold Brew with Cascara Cold Foam

    Not only is cold brew with cascara cold foam a delicious summer drink, but it also has some health benefits. Cold brew coffee has less acidity than hot coffee, which means it's easier on your stomach. Cascara is also rich in antioxidants and has anti-inflammatory properties.

    The Perfect Recipe for Cascara Cold Foam

    Here's the perfect recipe for cascara cold foam:

  • 1 cup of cascara tea
  • ½ cup of cold milk
  • 1 tablespoon of honey

    • Combine the cascara tea, cold milk, and honey in a cup. Use a milk frother to froth the mixture until it becomes thick and creamy. Spoon the cascara cold foam on top of your cold brew and enjoy!

    Conclusion

    Cold brew with cascara cold foam is a delicious and refreshing summer drink that's easy to make at home. With its sweet and fruity taste, cascara adds a unique flavor to your cold brew. And with the health benefits of cold brew and cascara, it's a guilt-free indulgence. So why not try making it at home today?

    Pro tip: If you don't have a milk frother, you can use a blender to froth the mixture, or you can shake it in a jar with a tight-fitting lid.


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